Standardization of cutting lengths and different hormone levels for mass multiplication of dragon fruit Hylocereus monacanthus L

dc.contributor.guide	Pathak, Sanjay
dc.coverage.spatial
dc.creator.researcher	Joshi, Harshita
dc.date.accessioned	2025-08-29T11:44:37Z
dc.date.available	2025-08-29T11:44:37Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2023
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	92
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/660291
dc.language	English
dc.publisher.institution	Department of Fruit Science
dc.publisher.place	Ayodhya
dc.publisher.university	Acharya Narendra Deva University of Agriculture and Technology, Ayodhya
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Horticulture
dc.subject.keyword	Life Sciences
dc.title	Standardization of cutting lengths and different hormone levels for mass multiplication of dragon fruit Hylocereus monacanthus L
dc.title.alternative
dc.type.degree	M.Phil.