Studies on in vitro salt tolerance and bio chemical analysis of stevia rebaudiana bertoni

dc.contributor.guideNarendra Singhen_US
dc.coverage.spatialBotanyen_US
dc.creator.researcherSharutien_US
dc.date.accessioned2015-10-19T10:18:54Z
dc.date.available2015-10-19T10:18:54Z
dc.date.awardedn.d.en_US
dc.date.completed2013en_US
dc.date.issued2015-10-19
dc.date.registeredn.d.en_US
dc.description.abstractNoneen_US
dc.description.noteReferences p.140 - 193 and annexure p.194en_US
dc.format.accompanyingmaterialNoneen_US
dc.format.dimensions-en_US
dc.format.extent194p.en_US
dc.identifier.urihttp://hdl.handle.net/10603/53284
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Botanyen_US
dc.publisher.placeKurukshetraen_US
dc.publisher.universityKurukshetra Universityen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.source.inflibnetINFLIBNETen_US
dc.subject.keywordBio chemicalen_US
dc.subject.keywordStudiesen_US
dc.subject.keywordToleranceen_US
dc.titleStudies on in vitro salt tolerance and bio chemical analysis of stevia rebaudiana bertonien_US
dc.title.alternative-en_US
dc.type.degreePh.D.en_US

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