Studies on green leafy vegetables and pasta quality incorporated with leaf protein concentrate of edible fern diplazium esculentum

dc.contributor.guide	Deka, S.C.
dc.coverage.spatial
dc.creator.researcher	Saha, Jayabrata
dc.date.accessioned	2022-12-09T06:46:07Z
dc.date.available	2022-12-09T06:46:07Z
dc.date.awarded	2016
dc.date.completed	2016
dc.date.registered
dc.description.abstract	Available
dc.description.note	References given
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	140 p.
dc.identifier.uri	http://hdl.handle.net/10603/423442
dc.language	Hindi
dc.publisher.institution	Department of Food Engineering and Technology
dc.publisher.place	Tezpur
dc.publisher.university	Tezpur University
dc.relation
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Studies on green leafy vegetables and pasta quality incorporated with leaf protein concentrate of edible fern diplazium esculentum
dc.title.alternative
dc.type.degree	Ph.D.