The study of various factors affecting microbial production of citric acid by aspergillus niger from isolated strain of soil of nandurbar district Maharashtra

dc.contributor.guide	Survase, Damu Mokinda	en_US
dc.coverage.spatial	Sciences	en_US
dc.creator.researcher	Padvi, Mahavir Ajapsing	en_US
dc.date.accessioned	2014-08-05T05:12:17Z
dc.date.available	2014-08-05T05:12:17Z
dc.date.awarded	27-06-2014	en_US
dc.date.completed	28-10-2013	en_US
dc.date.issued	2014-08-05
dc.date.registered	10-7-2011	en_US
dc.description.abstract	None	en_US
dc.description.note	-	en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.dimensions	-	en_US
dc.format.extent	-	en_US
dc.identifier.uri	http://hdl.handle.net/10603/22091
dc.language	English	en_US
dc.publisher.institution	Faculty of Sciences	en_US
dc.publisher.place	Jhunjhunu	en_US
dc.publisher.university	Shri Jagdishprasad Jhabarmal Tibarewala University	en_US
dc.relation	-	en_US
dc.rights	university	en_US
dc.source.university	University	en_US
dc.subject.keyword	Botany	en_US
dc.title	The study of various factors affecting microbial production of citric acid by aspergillus niger from isolated strain of soil of nandurbar district Maharashtra	en_US
dc.title.alternative	-	en_US
dc.type.degree	Ph.D.	en_US