Development_Physicochemical Properties_ Anti_Pathogenic and Anti_tumor Activity of Whey based Probiotic Muskmelon Health Beverage

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dc.contributor.guideLalitha Ramakrishnan
dc.coverage.spatial
dc.creator.researcherKRISHNA PRABHA V
dc.date.accessioned2019-04-03T05:30:01Z
dc.date.available2019-04-03T05:30:01Z
dc.date.awarded
dc.date.completed2017
dc.date.registered1-9-2012
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/236133
dc.languageEnglish
dc.publisher.institutionDepartment of Food and Nutrision
dc.publisher.placeCoimbatore
dc.publisher.universityBharathiar University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.titleDevelopment_Physicochemical Properties_ Anti_Pathogenic and Anti_tumor Activity of Whey based Probiotic Muskmelon Health Beverage
dc.title.alternative
dc.type.degreePh.D.

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