Impact evaluation of pumpkin seeds on glycaemic and lipemic responses of type 2 diabetic old age population of urban vadodara

dc.contributor.guide	Chauhan, Komal
dc.coverage.spatial	228
dc.creator.researcher	Joshi, Nikita
dc.date.accessioned	2024-08-20T10:41:50Z
dc.date.available	2024-08-20T10:41:50Z
dc.date.awarded	2024
dc.date.completed	2023
dc.date.registered	2019
dc.description.abstract	newline Abstract Available
dc.description.note	Summary and Conclusion as ch.-5,p.-195
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	228
dc.identifier.uri	http://hdl.handle.net/10603/584072
dc.language	English
dc.publisher.institution	Department of Foods and Nutrition
dc.publisher.place	Vadodara
dc.publisher.university	Maharaja Sayajirao University of Baroda
dc.relation	147
dc.rights	university
dc.source.university	University
dc.subject.keyword	Diabetic
dc.subject.keyword	Foods And Nutrition
dc.subject.keyword	Glycaemic
dc.subject.keyword	Old age
dc.subject.keyword	Pumpkin seeds
dc.subject.keyword	Urban vadodara
dc.title	Impact evaluation of pumpkin seeds on glycaemic and lipemic responses of type 2 diabetic old age population of urban vadodara
dc.title.alternative
dc.type.degree	Ph.D.