Comparative investigation on antioxidant Potential of certain phyto bioactive constituents and their use in prevention and treatment of type 2 diabetes

dc.contributor.guideDeepak Bharti
dc.coverage.spatial
dc.creator.researcherGEETA PARKHE
dc.date.accessioned2023-01-20T10:25:04Z
dc.date.available2023-01-20T10:25:04Z
dc.date.awarded2022
dc.date.completed2021
dc.date.registered2017
dc.description.abstractAbstract newline
dc.description.note
dc.format.accompanyingmaterialNone
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/451029
dc.languageEnglish
dc.publisher.institutionALLIED SCIENCE
dc.publisher.placeBhopal
dc.publisher.universitySarvepalli Radhakrishnan University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordBiology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.titleComparative investigation on antioxidant Potential of certain phyto bioactive constituents and their use in prevention and treatment of type 2 diabetes
dc.title.alternativeComparative investigation on antioxidant Potential of certain phyto bioactive constituents and their use in prevention and treatment of type 2 diabetes
dc.type.degreePh.D.

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