Studies on Evaluation of Phytochemical Antioxidant Potentiality and Antimicrobial activity of some Edible Mushrooms

dc.contributor.guide	Jana, A. M. Shrivastava, Archana
dc.coverage.spatial	Biotechnology
dc.creator.researcher	Sharma, Arvind Kumar
dc.date.accessioned	2020-04-24T08:19:45Z
dc.date.available	2020-04-24T08:19:45Z
dc.date.awarded	22/10/2019
dc.date.completed	14/12/2018
dc.date.registered	05/07/2012
dc.description.abstract	None newline
dc.description.note	Summary 124-133 p.
dc.format.accompanyingmaterial	CD
dc.format.dimensions	35 cm.
dc.format.extent	159 p.
dc.identifier.uri	http://hdl.handle.net/10603/287869
dc.language	English
dc.publisher.institution	School of Studies in Biotechnology
dc.publisher.place	Gwalior
dc.publisher.university	Jiwaji University
dc.relation	Bibliography 134-151 p.
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences, Biotechnology
dc.title	Studies on Evaluation of Phytochemical Antioxidant Potentiality and Antimicrobial activity of some Edible Mushrooms
dc.title.alternative	-
dc.type.degree	Ph.D.