Prevalence and characterisation of Salmonella spp From seafood

dc.contributor.guide	Karunasagar, Indrani
dc.coverage.spatial	Bio-Sciences
dc.creator.researcher	Kuriakose, Smitha
dc.date.accessioned	2017-01-30T09:35:05Z
dc.date.available	2017-01-30T09:35:05Z
dc.date.awarded	n.d.
dc.date.completed	31/08/2009
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	33cm.
dc.format.extent	xiii, 118p.
dc.identifier.uri	http://hdl.handle.net/10603/131735
dc.language	English
dc.publisher.institution	Department of Bio-Sciences
dc.publisher.place	Mangalore
dc.publisher.university	Mangalore University
dc.relation	87-118
dc.rights	university
dc.source.university	University
dc.subject.keyword	Characterisationm
dc.subject.keyword	Prevalence
dc.subject.keyword	Salmonella
dc.subject.keyword	Sea
dc.subject.keyword	Seafood
dc.title	Prevalence and characterisation of Salmonella spp From seafood
dc.title.alternative
dc.type.degree	Ph.D.