Studies on probiotic potential of Commercial Lactobacillus species against Pathogenic Vibrio  from shrimp culture

dc.contributor.guide	G. GIRIJA SANKAR
dc.coverage.spatial
dc.creator.researcher	KOLLI GUNA RANJAN
dc.date.accessioned	2023-02-09T12:06:53Z
dc.date.available	2023-02-09T12:06:53Z
dc.date.awarded	2022
dc.date.completed	2021
dc.date.registered
dc.description.abstract	New Line newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	185
dc.identifier.uri	http://hdl.handle.net/10603/457734
dc.language	English
dc.publisher.institution	Department of Pharmaceutical Sciences
dc.publisher.place	Vishakhapatnam
dc.publisher.university	Andhra University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Pharmacology and Pharmacy
dc.subject.keyword	Pharmacology and Toxicology
dc.title	Studies on probiotic potential of Commercial Lactobacillus species against Pathogenic Vibrio from shrimp culture
dc.title.alternative
dc.type.degree	Ph.D.