Standardization of Maturity Indices and Processing Technology For Pickle Making of Lasora Cordia Myxa Roxb Under Haryana Conditions

dc.contributor.guide	Verma, J. P. and sani, R. s.
dc.coverage.spatial	Horticulture
dc.creator.researcher	Pramod Kumar
dc.date.accessioned	2022-02-21T07:08:49Z
dc.date.available	2022-02-21T07:08:49Z
dc.date.awarded
dc.date.completed	2001
dc.date.registered
dc.description.abstract	A Study of Standardization of Maturity Indices and Processing Technology For Pickle Making of Lasora Cordia Myxa Roxb Under Haryana Conditions with all over the Country Mostly in wild form . newline
dc.description.note	Bibliography I-XV
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	Various Pages
dc.identifier.uri	http://hdl.handle.net/10603/364169
dc.language	English
dc.publisher.institution	Department of Horticulture
dc.publisher.place	Agra
dc.publisher.university	Dr. B. R. Ambedkar University Agra
dc.relation	Bibliographies- 150
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Horticulture
dc.subject.keyword	Life Sciences
dc.title	Standardization of Maturity Indices and Processing Technology For Pickle Making of Lasora Cordia Myxa Roxb Under Haryana Conditions
dc.title.alternative	None
dc.type.degree	Ph.D.