Impact of ph and cosolvent sucralose on the ovalbumin stability ultrasonic spectroscopic molecular simulation and laplace transform studies

dc.contributor.guide	V Velusamy
dc.coverage.spatial
dc.creator.researcher	P Agalya
dc.date.accessioned	2023-07-10T11:34:26Z
dc.date.available	2023-07-10T11:34:26Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2019
dc.description.abstract	newline
dc.description.note	4781
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	92mm
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/498148
dc.language	English
dc.publisher.institution	Department of Physics
dc.publisher.place	Salem
dc.publisher.university	Periyar University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Impact of ph and cosolvent sucralose on the ovalbumin stability
dc.subject.keyword	molecular simulation and laplace transform studies
dc.subject.keyword	ultrasonic spectroscopic
dc.title	Impact of ph and cosolvent sucralose on the ovalbumin stability ultrasonic spectroscopic molecular simulation and laplace transform studies
dc.title.alternative
dc.type.degree	Ph.D.