Study on probiotic activity of lactic acid bacteria characterized from traditional non alcoholic fermented foods of Meghalaya

dc.contributor.guide	Joshi, S R
dc.coverage.spatial	Biotechnology
dc.creator.researcher	Rapsang, George Freddyleen
dc.date.accessioned	2018-02-28T12:51:38Z
dc.date.available	2018-02-28T12:51:38Z
dc.date.awarded	n.d.
dc.date.completed	2013
dc.date.registered	n.d.
dc.description.abstract	Available
dc.description.note	bibliography p.112-146
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	146 p.
dc.identifier.uri	http://hdl.handle.net/10603/194060
dc.language	English
dc.publisher.institution	Department of Biotechnology and Bioinformatics
dc.publisher.place	Shillong
dc.publisher.university	North-Eastern Hill University
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Fermented foods
dc.subject.keyword	Lactic acid bacteria
dc.subject.keyword	Non alcoholic fermented foods
dc.subject.keyword	Probiotic activity
dc.title	Study on probiotic activity of lactic acid bacteria characterized from traditional non alcoholic fermented foods of Meghalaya
dc.title.alternative	-
dc.type.degree	Ph.D.