Exploring the aromagenic potential of fungi to augment the flavour and fragrance diversity

dc.contributor.guide	Sen, Supriyo
dc.coverage.spatial
dc.creator.researcher	Das, R
dc.date.accessioned	2025-09-09T07:13:03Z
dc.date.available	2025-09-09T07:13:03Z
dc.date.awarded	2025
dc.date.completed	2024
dc.date.registered	2018
dc.description.abstract	newline As Given
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid	0000-0002-4979-007X
dc.identifier.uri	http://hdl.handle.net/10603/661979
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Guwahati
dc.publisher.university	Assam Don Bosco University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Exploring the aromagenic potential of fungi to augment the flavour and fragrance diversity
dc.title.alternative
dc.type.degree	Ph.D.