Biochemical markers as a tool for rapid detection of microbial spoilage in minimally processed fruits

dc.contributor.guide	Prasad S Variyar
dc.coverage.spatial
dc.creator.researcher	VANSHIKA ADIANI
dc.date.accessioned	2021-05-10T04:17:06Z
dc.date.available	2021-05-10T04:17:06Z
dc.date.awarded
dc.date.completed	2020
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/324997
dc.language	English
dc.publisher.institution	Department of Life Sciences
dc.publisher.place	Mumbai
dc.publisher.university	Homi Bhabha National Institute
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.title	Biochemical markers as a tool for rapid detection of microbial spoilage in minimally processed fruits
dc.title.alternative
dc.type.degree	Ph.D.