Evaluation of practices of food waste management in hotel kitchens in Pune city for operational and environmental sustainability

dc.contributor.guide	Srinivas Kalyani
dc.coverage.spatial
dc.creator.researcher	Dongre Rina Machhindra
dc.date.accessioned	2025-12-26T06:38:41Z
dc.date.available	2025-12-26T06:38:41Z
dc.date.awarded	2020
dc.date.completed	2019
dc.date.registered	2014
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/684189
dc.language	English
dc.publisher.institution	P. E. Societys Modern College of Engineering
dc.publisher.place	Pune
dc.publisher.university	Savitribai Phule Pune University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Economics and Business
dc.subject.keyword	Management
dc.subject.keyword	Organization Management
dc.subject.keyword	Social Sciences
dc.title	Evaluation of practices of food waste management in hotel kitchens in Pune city for operational and environmental sustainability
dc.title.alternative
dc.type.degree	Ph.D.