CHARACTERIZATION OF LENTIL AND HORSE GRAM FOR PROTEIN CHARACTERISTICS

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dc.contributor.guideAmritpal Kaur
dc.coverage.spatialSciences
dc.creator.researcherGhumman, Atinder
dc.date.accessioned2017-07-24T09:00:20Z
dc.date.available2017-07-24T09:00:20Z
dc.date.awarded29/09/2016
dc.date.completed13/06/2016
dc.date.registered29/08/2012
dc.description.abstractnewline No
dc.description.noteSummary: 153-161, References: 162-194, Other: Last pages
dc.format.accompanyingmaterialCD
dc.format.dimensions28cm.
dc.format.extent194+v.p.
dc.identifier.urihttp://hdl.handle.net/10603/160826
dc.languageEnglish
dc.publisher.institutionDepartment of Food Science and Technology
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordLENTIL
dc.subject.keywordHORSE GRAM
dc.titleCHARACTERIZATION OF LENTIL AND HORSE GRAM FOR PROTEIN CHARACTERISTICS
dc.title.alternativeNO
dc.type.degreePh.D.

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