Studies on fermentative production of bakers yeast by saccharomyces cerevisiae

Simple item page
dc.contributor.guideBanik, A K
dc.coverage.spatialChemical Engineering
dc.creator.researcherBandyopadhyay, Mita
dc.date.accessioned2017-06-21T10:32:22Z
dc.date.available2017-06-21T10:32:22Z
dc.date.awardedn.d.
dc.date.completed1983
dc.date.registeredn.d.
dc.description.abstractAbstract not available
dc.description.noteData not available
dc.description.provenanceMade available in DSpace on 2017-06-21T10:32:22Z (GMT). No. of bitstreams: 18 01_title page.pdf: 24582 bytes, checksum: f18823599f0ec8c3a4a53fc34f7410bd (MD5) 02_dedication.pdf: 4166 bytes, checksum: 16d9bd40cebf61e4f7b99f504da03dc2 (MD5) 03_acknowledgement.pdf: 34695 bytes, checksum: aeaebf94b2a3f5195efa06b5c890296e (MD5) 04_preface.pdf: 63444 bytes, checksum: f584ef6aa1a61e6d576998e1f6cca2ab (MD5) 05_content.pdf: 43899 bytes, checksum: 025ae5de4303b8bcd5ec61e8196b943c (MD5) 06_chapter 1.pdf: 1598485 bytes, checksum: 3e5689e7061e4aa79471e1a425a44723 (MD5) 07_chapter 2.pdf: 617920 bytes, checksum: f0651e61072c8f2aa3461eafe61efdce (MD5) 08_chapter 3.pdf: 273005 bytes, checksum: 19a1aa142164238107ae7f4bcfe3a907 (MD5) 09_chapter 4.pdf: 445136 bytes, checksum: 4b66a42a959327c784abc57dde0eba65 (MD5) 10_chapter 5.pdf: 414440 bytes, checksum: 4d163abfb7d51f095cf5d63a60c153ce (MD5) 11_chapter 6.pdf: 376745 bytes, checksum: cc4c8c634f329ec171741867a42329bd (MD5) 12_chapter 7.pdf: 972499 bytes, checksum: 1ec765050679bd859d9445ea044306c5 (MD5) 13_chapter 8.pdf: 446722 bytes, checksum: 393341c408cc239f24fe01c9da613fdc (MD5) 14_chapter 9.pdf: 1144769 bytes, checksum: 4123762231a2689ad3c8093d03f63456 (MD5) 15_discussion.pdf: 422308 bytes, checksum: f50bc42055aa0b9447e21ad550a2e1da (MD5) 16_summary.pdf: 141805 bytes, checksum: 1450bb96c29949d15148ecd2240a88d8 (MD5) 17_references.pdf: 802998 bytes, checksum: a30e564c0e47f6b8f12efd4c66cb58c0 (MD5) license.txt: 1837 bytes, checksum: ebde26e9c598048970cb6f8173ba5cb2 (MD5)en
dc.format.accompanyingmaterialNone
dc.format.dimensions32cm.
dc.format.extentvii, 191p.
dc.identifier.urihttp://hdl.handle.net/10603/158350
dc.languageEnglish US
dc.publisher.institutionDepartment of Chemical Engineering
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.relation172-191
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordBaker
dc.subject.keywordCereviside
dc.subject.keywordFermentative
dc.subject.keywordProduction
dc.subject.keywordSaccharomyces
dc.titleStudies on fermentative production of bakers yeast by saccharomyces cerevisiae
dc.title.alternative
dc.type.degreePh.D.

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