Studies on processing and preservation of minimally processed onion allium cepa l

dc.contributor.guide	Uthayakumar, R
dc.coverage.spatial
dc.creator.researcher	Buvaneswari, S
dc.date.accessioned	2018-09-24T09:18:13Z
dc.date.available	2018-09-24T09:18:13Z
dc.date.awarded
dc.date.completed
dc.date.registered	11-2-2015
dc.description.abstract	newline
dc.description.note	Bibliography and Appendix included
dc.format.accompanyingmaterial	None
dc.format.dimensions	35 cm
dc.format.extent	vii, 75p.
dc.identifier.uri	http://hdl.handle.net/10603/216742
dc.language	English
dc.publisher.institution	Faculty of Agriculture and Animal Husbandry
dc.publisher.place	Dindigul
dc.publisher.university	The Gandhigram Rural Institute
dc.relation	112 references
dc.rights	university
dc.source.university	University
dc.subject.keyword	Onion
dc.subject.keyword	packaging and storage
dc.subject.keyword	Processing and preservatin
dc.subject.keyword	Vegetables
dc.title	Studies on processing and preservation of minimally processed onion allium cepa l
dc.title.alternative
dc.type.degree	Ph.D.