Assessment of microbiology safety of some traditionally processed meat and fish products of Sikkim

dc.contributor.guide	Tamang, Jyoti Prakash and Thapa, Namrata
dc.coverage.spatial
dc.creator.researcher	Bhutia, Meera Ongmu
dc.date.accessioned	2021-07-28T11:26:14Z
dc.date.available	2021-07-28T11:26:14Z
dc.date.awarded	2020
dc.date.completed	2020
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	190p.
dc.identifier.uri	http://hdl.handle.net/10603/333708
dc.language	English
dc.publisher.institution	Department of Microbiology
dc.publisher.place	Gangtok
dc.publisher.university	Sikkim University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.subject.keyword	Microbiology--Research
dc.title	Assessment of microbiology safety of some traditionally processed meat and fish products of Sikkim
dc.title.alternative
dc.type.degree	Ph.D.