Development of process technology for the production of fortified soynut chikki

dc.contributor.guideKhodke, S.U.
dc.coverage.spatial
dc.creator.researcherNilza Othzes
dc.date.accessioned2025-02-10T05:01:43Z
dc.date.available2025-02-10T05:01:43Z
dc.date.awarded2022
dc.date.completed2022
dc.date.registered2019
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent252p.
dc.identifier.researcherid
dc.identifier.urihttp://hdl.handle.net/10603/620796
dc.languageEnglish
dc.publisher.institutionAgricultural Engineering and Technology
dc.publisher.placeParbhani
dc.publisher.universityVasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordAgricultural Engineering
dc.subject.keywordAgricultural Sciences
dc.subject.keywordLife Sciences
dc.titleDevelopment of process technology for the production of fortified soynut chikki
dc.title.alternative
dc.type.degreePh.D.

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