Study on nutritional antioxidant attributes and medicinal values of jamun Syzgium cumini L
| dc.contributor.guide | Singh, Pratibha | |
| dc.coverage.spatial | ||
| dc.creator.researcher | Yadav, Arti | |
| dc.date.accessioned | 2021-04-13T07:26:50Z | |
| dc.date.available | 2021-04-13T07:26:50Z | |
| dc.date.awarded | ||
| dc.date.completed | 2020 | |
| dc.date.registered | 2015 | |
| dc.description.abstract | newline Add | |
| dc.description.note | ||
| dc.format.accompanyingmaterial | DVD | |
| dc.format.dimensions | ||
| dc.format.extent | 135 | |
| dc.identifier.uri | http://hdl.handle.net/10603/319715 | |
| dc.language | English | |
| dc.publisher.institution | Department of Biochemistry | |
| dc.publisher.place | Ayodhya | |
| dc.publisher.university | Acharya Narendra Deva University of Agriculture and Technology, Ayodhya | |
| dc.relation | ||
| dc.rights | university | |
| dc.source.university | University | |
| dc.subject.keyword | Agricultural Sciences | |
| dc.subject.keyword | Agriculture Multidisciplinary | |
| dc.subject.keyword | Life Sciences | |
| dc.title | Study on nutritional antioxidant attributes and medicinal values of jamun Syzgium cumini L | |
| dc.title.alternative | ||
| dc.type.degree | Ph.D. |
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