The role of milk phospholipids in the autoxidation of Butterfat

dc.contributor.guide	Bhalerao, V R
dc.coverage.spatial	Dairying
dc.creator.researcher	Dass, Thakur
dc.date.accessioned	2016-05-26T09:49:02Z
dc.date.available	2016-05-26T09:49:02Z
dc.date.awarded	n.d.
dc.date.completed	31/12/1968
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	68cm.
dc.format.extent	v, 95p.
dc.identifier.uri	http://hdl.handle.net/10603/92357
dc.language	English
dc.publisher.institution	Department of Dairying, Animal Husbandry and Agriculture
dc.publisher.place	Chandigarh
dc.publisher.university	Panjab University
dc.relation	i-xi
dc.rights	university
dc.source.university	University
dc.subject.keyword	Autoxidation
dc.subject.keyword	Oxidized
dc.subject.keyword	Phospholipids
dc.subject.keyword	Antioxidants
dc.subject.keyword	Chromatography
dc.title	The role of milk phospholipids in the autoxidation of Butterfat
dc.title.alternative
dc.type.degree	Ph.D.