Phytochemical composition and antioxidant properties of Indian maize genotypes with reference to the production of maize noodles

dc.contributor.guide	Singh, Vasudeva
dc.coverage.spatial
dc.creator.researcher	Das, Amit Kumar
dc.date.accessioned	2016-07-18T07:35:18Z
dc.date.available	2016-07-18T07:35:18Z
dc.date.awarded
dc.date.completed	2015
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/106032
dc.language	English
dc.publisher.institution	Department of Studies in Food Scinece and Nutrition
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Indian maize
dc.subject.keyword	Maize
dc.subject.keyword	Maize noodles
dc.subject.keyword	Phytochemical
dc.title	Phytochemical composition and antioxidant properties of Indian maize genotypes with reference to the production of maize noodles
dc.title.alternative
dc.type.degree	Ph.D.