ENRICHMENT OF POULTRY PRODUCTS BY DIETARY SUPPLEMENTATION OF OMEGA 3 FATTY ACIDS FROM MICROALGA NANNOCHLOROPSIS GADITANA L M LUBIAN

dc.contributor.guide	MURUGESAN S
dc.coverage.spatial	Botany
dc.creator.researcher	ABIRAMI S
dc.date.accessioned	2018-06-26T09:56:09Z
dc.date.available	2018-06-26T09:56:09Z
dc.date.awarded
dc.date.completed
dc.date.registered
dc.description.abstract	newlineENRICHMENT OF POULTRY PRODUCTS BY DIETARY newlineSUPPLEMENTATION OF OMEGA-3 FATTY ACIDS FROM newlineMICROALGA NANNOCHLOROPSIS GADITANA L.M. LUBIAN
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/206510
dc.language	English
dc.publisher.institution	Department of Botany
dc.publisher.place	Chennai
dc.publisher.university	University of Madras
dc.relation
dc.rights	university
dc.source.university	University
dc.title	ENRICHMENT OF POULTRY PRODUCTS BY DIETARY SUPPLEMENTATION OF OMEGA 3 FATTY ACIDS FROM MICROALGA NANNOCHLOROPSIS GADITANA L M LUBIAN
dc.title.alternative
dc.type.degree	Ph.D.