Bio_inactivation of phytate by fish gut microorganisms for utilization of some oil cakes in formulation of diets for rohu Labeo rohita Hamilton

dc.contributor.guide	Ghosh, Koushik
dc.coverage.spatial	Zoology
dc.creator.researcher	Das, Paramita
dc.date.accessioned	2016-11-17T08:05:02Z
dc.date.available	2016-11-17T08:05:02Z
dc.date.awarded	n.d.
dc.date.completed	2014
dc.date.registered	n.d.
dc.description.abstract	Abstract not available newline newline
dc.description.note	Bibliography p. 164-195, Appendix p. i-xxxvi
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	206p, xxxvi
dc.identifier.uri	http://hdl.handle.net/10603/121524
dc.language	English
dc.publisher.institution	Department of Zoology
dc.publisher.place	Bardhaman
dc.publisher.university	The University of Burdwan
dc.relation	No. of references 304
dc.rights	university
dc.source.university	University
dc.subject.keyword	Phytic acid, Antinutritional factors, Fish species, Yeast, Microorganism
dc.title	Bio_inactivation of phytate by fish gut microorganisms for utilization of some oil cakes in formulation of diets for rohu Labeo rohita Hamilton
dc.title.alternative	-
dc.type.degree	Ph.D.