Green solvent extraction purification carrier design and food application of natural antioxidants from ginger varieties of northeast india

Green solvent extraction purification carrier design and food application of natural antioxidants from ginger varieties of northeast india

dc.contributor.guide	Goud, Vaibhav V and Das, Chandan
dc.coverage.spatial	Chemical Engineering
dc.creator.researcher	Shukla, Abhishek
dc.date.accessioned	2022-12-01T12:09:53Z
dc.date.available	2022-12-01T12:09:53Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered	2013
dc.description.abstract	Antioxidants play a vital role in preventing or delaying autoxidation and have attracted commercial interest as additives and stabilizers in food product development dietary supplements natural health products and a range of pharmaceutical products Northeast India is one of the largest biodiversity hotspot regions of the world Considering this as motivation gaps were identified in the existing state of the art and this research work has been undertaken towards exploring the antioxidant...
dc.description.note	Not Available
dc.format.accompanyingmaterial	None
dc.format.dimensions	Not Available
dc.format.extent	Not Available
dc.identifier.uri	http://hdl.handle.net/10603/421420
dc.language	English
dc.publisher.institution	DEPARTMENT OF CHEMICAL ENGINEERING
dc.publisher.place	Guwahati
dc.publisher.university	Indian Institute of Technology Guwahati
dc.relation	Not Available
dc.rights	self
dc.source.university	University
dc.subject.keyword	Engineering
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Engineering Chemical
dc.title	Green solvent extraction purification carrier design and food application of natural antioxidants from ginger varieties of northeast india
dc.title.alternative	Not available
dc.type.degree	Ph.D.