Diversity endemism and economic potential of wild edible plants in chopta mandal forest and vicinity of garhwal himalayas in uttarakhand

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dc.contributor.guiden.d.en_US
dc.coverage.spatialAgricultreen_US
dc.creator.researcherSharma, Reenuen_US
dc.date.accessioned2015-06-19T09:08:32Z
dc.date.available2015-06-19T09:08:32Z
dc.date.awardedn.d.en_US
dc.date.completed2014en_US
dc.date.issued2015-06-19
dc.date.registeredn.d.en_US
dc.description.abstractNoneen_US
dc.description.noteReferences 151 191en_US
dc.format.accompanyingmaterialNoneen_US
dc.format.dimensions-en_US
dc.format.extent191p.en_US
dc.identifier.urihttp://hdl.handle.net/10603/43686
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Forest Botanyen_US
dc.publisher.placeDehradunen_US
dc.publisher.universityForest Research Institute Universityen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.source.inflibnetINFLIBNETen_US
dc.subject.keywordAgricultureen_US
dc.titleDiversity endemism and economic potential of wild edible plants in chopta mandal forest and vicinity of garhwal himalayas in uttarakhanden_US
dc.title.alternative-en_US
dc.type.degreePh.D.en_US

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