Marketability of South Indian Cuisine among European Tourists in 5 Star Hotels of Delhi

dc.contributor.guide	Savita Sharma
dc.coverage.spatial
dc.creator.researcher	VINOD KUMAR
dc.date.accessioned	2022-12-23T09:21:25Z
dc.date.available	2022-12-23T09:21:25Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered	2017
dc.description.abstract	newline Marketability of South Indian Cuisine among European Tourists in 5 Star Hotels of Delhi
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions	42
dc.format.extent	254
dc.identifier.uri	http://hdl.handle.net/10603/430385
dc.language	English
dc.publisher.institution	School of Hospitality and Tourism
dc.publisher.place	Sohna
dc.publisher.university	GD Goenka University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Hospitality Leisure Sport and Tourism
dc.subject.keyword	Social Sciences
dc.subject.keyword	Social Sciences General
dc.title	Marketability of South Indian Cuisine among European Tourists in 5 Star Hotels of Delhi
dc.title.alternative
dc.type.degree	Ph.D.