Decellularization of caprine trachea and ear cartilage using 5 Percent aqueous extract of fruit pericarp of sapindus mukorossi

dc.contributor.guide	Devi, Khangembam Sangeeta
dc.coverage.spatial
dc.creator.researcher	Anil Kumar
dc.date.accessioned	2022-07-13T04:49:11Z
dc.date.available	2022-07-13T04:49:11Z
dc.date.awarded
dc.date.completed	2021
dc.date.registered	2019
dc.description.abstract	newline Add
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	88
dc.identifier.uri	http://hdl.handle.net/10603/391933
dc.language	English
dc.publisher.institution	Department of Veterinary Surgery and Radiology
dc.publisher.place	Ayodhya
dc.publisher.university	Acharya Narendra Deva University of Agriculture and Technology, Ayodhya
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Animal Science
dc.subject.keyword	Life Sciences
dc.subject.keyword	Veterinary Sciences
dc.title	Decellularization of caprine trachea and ear cartilage using 5 Percent aqueous extract of fruit pericarp of sapindus mukorossi
dc.title.alternative
dc.type.degree	Ph.D.