Attenuation of protein glycation by Dragon fruit Hylocereus polyrhizus in advanced glycation end products induced experimental mice

dc.contributor.guide	Sivasudha, T
dc.coverage.spatial
dc.creator.researcher	Guna, R
dc.date.accessioned	2022-07-18T04:59:26Z
dc.date.available	2022-07-18T04:59:26Z
dc.date.awarded
dc.date.completed	2021
dc.date.registered	2016
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	127
dc.identifier.uri	http://hdl.handle.net/10603/392439
dc.language	English
dc.publisher.institution	Department of Environmental Biotechnology
dc.publisher.place	Tiruchirappalli
dc.publisher.university	Bharathidasan University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Ecology and Environment
dc.subject.keyword	Environmental Sciences
dc.subject.keyword	Life Sciences
dc.title	Attenuation of protein glycation by Dragon fruit Hylocereus polyrhizus in advanced glycation end products induced experimental mice
dc.title.alternative
dc.type.degree	Ph.D.