Culinary Tourism and Food Experiences an Empirical Study on The Role Of Hotels In Creating Food Tourism In Haryana India

dc.contributor.guide	SHARMA, ROHIT
dc.coverage.spatial
dc.creator.researcher	SHARMA,PARVEEN
dc.date.accessioned	2025-09-12T08:21:15Z
dc.date.available	2025-09-12T08:21:15Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2021
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/662833
dc.language	English
dc.publisher.institution	Department of Hospitality Management
dc.publisher.place	Ludhiana
dc.publisher.university	CT University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Hospitality Leisure Sport and Tourism
dc.subject.keyword	Social Sciences
dc.subject.keyword	Social Sciences General
dc.title	Culinary Tourism and Food Experiences an Empirical Study on The Role Of Hotels In Creating Food Tourism In Haryana India
dc.title.alternative
dc.type.degree	Ph.D.