Characterization of fibrinolytic enzyme of bacillus species isolated from food source

dc.contributor.guide	Prakash M. Halami
dc.coverage.spatial
dc.creator.researcher	Yogesh, D.
dc.date.accessioned	2018-07-06T12:00:21Z
dc.date.available	2018-07-06T12:00:21Z
dc.date.awarded
dc.date.completed	2016
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/207444
dc.language	English
dc.publisher.institution	Department of Studies in Microbiology
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Bacillus - Food Source
dc.subject.keyword	Bacillus - Indian Fermented Foods
dc.subject.keyword	Cardiovascular Diseases
dc.subject.keyword	Fibrinolytic Enzymes
dc.subject.keyword	Life Style Diseases
dc.title	Characterization of fibrinolytic enzyme of bacillus species isolated from food source
dc.title.alternative
dc.type.degree	Ph.D.