Studies on the effect of different levels of aloe vera gel for development of suraclose induced low calorie ditatic kheer

Files

01_title.pdf (107.49 KB)

02_certificate.pdf (285.51 KB)

03_contents and tables.pdf (75.19 KB)

04_abbreviations.pdf (249.15 KB)

05_abstract.pdf (129.5 KB)

Abstract

None

URI

http://hdl.handle.net/10603/126572

Collections

Warner School of Food and Dairy Technology