Process Development of Kodo Millet Based Fermented Rabadi Powder and Its Shelf Life Evaluation

dc.contributor.guide	Goyal, S K
dc.coverage.spatial
dc.creator.researcher	Bunkar, Durga Shankar
dc.date.accessioned	2022-02-11T11:18:58Z
dc.date.available	2022-02-11T11:18:58Z
dc.date.awarded
dc.date.completed	2021
dc.date.registered	2016
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/361619
dc.language	English
dc.publisher.institution	Department of Agronomy
dc.publisher.place	Varanasi
dc.publisher.university	Banaras Hindu University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Engineering
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Fermented foods
dc.subject.keyword	Fermented milk
dc.subject.keyword	Life Sciences
dc.subject.keyword	Millets
dc.subject.keyword	Process and Development
dc.subject.keyword	Processed foods
dc.title	Process Development of Kodo Millet Based Fermented Rabadi Powder and Its Shelf Life Evaluation
dc.title.alternative
dc.type.degree	Ph.D.