Biochemical investigations and post harvest management of aflatoxin contamination in black pepper  ginger and turmeric

dc.contributor.guide	Chempakam B.
dc.coverage.spatial	Biochemistry
dc.creator.researcher	Sindhu S
dc.date.accessioned	2021-03-26T06:39:18Z
dc.date.available	2021-03-26T06:39:18Z
dc.date.awarded	2011
dc.date.completed	2011
dc.date.registered
dc.description.abstract	Abstract is not available newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions
dc.format.extent	279
dc.identifier.uri	http://hdl.handle.net/10603/318821
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Mangalore
dc.publisher.university	Mangalore University
dc.relation	242-279
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.title	Biochemical investigations and post harvest management of aflatoxin contamination in black pepper ginger and turmeric
dc.title.alternative
dc.type.degree	Ph.D.