Antioxidant and bacteriocinogenic potential of probiotic strains BDU 3 and BDU 7  from fermented fish Ngari

dc.contributor.guide	Natarajaseenivasan K.
dc.coverage.spatial
dc.creator.researcher	Abdhul K.
dc.date.accessioned	2018-09-05T09:35:46Z
dc.date.available	2018-09-05T09:35:46Z
dc.date.awarded
dc.date.completed	2015
dc.date.registered	2012
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	143
dc.identifier.uri	http://hdl.handle.net/10603/213881
dc.language	English
dc.publisher.institution	Department of Microbiology
dc.publisher.place	Tiruchirappalli
dc.publisher.university	Bharathidasan University
dc.relation
dc.rights	university
dc.source.university	University
dc.title	Antioxidant and bacteriocinogenic potential of probiotic strains BDU 3 and BDU 7 from fermented fish Ngari
dc.title.alternative
dc.type.degree	Ph.D.