Production of resistant starch from locally grown rice varieties for use in functional foods and as an encapsulating agent

dc.contributor.guide	Adil Gani
dc.coverage.spatial
dc.creator.researcher	Ashwar,Bilal Ahmad
dc.date.accessioned	2020-11-16T08:10:03Z
dc.date.available	2020-11-16T08:10:03Z
dc.date.awarded	2019
dc.date.completed	2018
dc.date.registered	0000
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/306791
dc.language	English
dc.publisher.institution	Department of Food Science and Technology
dc.publisher.place	Jammu and Kashmir
dc.publisher.university	University of Kashmir
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Multidisciplinary
dc.subject.keyword	Life Sciences
dc.title	Production of resistant starch from locally grown rice varieties for use in functional foods and as an encapsulating agent
dc.title.alternative
dc.type.degree	Ph.D.