Exposure assessment of commercial kitchen indoor air pollutants and its associated health risks among kitchen workers with a focus on polyaromatic hydrocarbons and particulate matter

dc.contributor.guide	Kesavachandran, C.
dc.coverage.spatial	Biochemistry
dc.creator.researcher	Singh, Amarnath
dc.date.accessioned	2022-04-21T09:56:49Z
dc.date.available	2022-04-21T09:56:49Z
dc.date.awarded
dc.date.completed	2018
dc.date.registered
dc.description.abstract	Not Available newline newline newline
dc.description.note	-
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	-
dc.format.extent	173p
dc.identifier.uri	http://hdl.handle.net/10603/375554
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Lucknow
dc.publisher.university	Babu Banarasi Das University
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Health and Nutrition Examination Survey
dc.subject.keyword	Hydrocarbons
dc.subject.keyword	Life Sciences
dc.title	Exposure assessment of commercial kitchen indoor air pollutants and its associated health risks among kitchen workers with a focus on polyaromatic hydrocarbons and particulate matter
dc.title.alternative	-
dc.type.degree	Ph.D.