Determinants of choice of cooking fuel in Bihar
| dc.contributor.guide | Atul Kumar | |
| dc.coverage.spatial | Environmental science | |
| dc.creator.researcher | Goswami, Anandajit | |
| dc.date.accessioned | 2020-08-28T11:44:54Z | |
| dc.date.available | 2020-08-28T11:44:54Z | |
| dc.date.awarded | n.d. | |
| dc.date.completed | 2018 | |
| dc.date.registered | n.d. | |
| dc.description.abstract | file attached | |
| dc.description.note | references p.93-100 | |
| dc.format.accompanyingmaterial | None | |
| dc.format.dimensions | - | |
| dc.format.extent | 110 p. | |
| dc.identifier.uri | http://hdl.handle.net/10603/296597 | |
| dc.language | English | |
| dc.publisher.institution | Centre for Energy and Environment | |
| dc.publisher.place | New Delhi | |
| dc.publisher.university | TERI School of Advanced Studies | |
| dc.relation | - | |
| dc.rights | university | |
| dc.source.inflibnet | INFLIBNET | |
| dc.subject.keyword | Cookstoves | |
| dc.subject.keyword | Ecology and Environment | |
| dc.subject.keyword | Environmental Sciences | |
| dc.subject.keyword | Life Sciences | |
| dc.subject.keyword | Traditional cooking | |
| dc.title | Determinants of choice of cooking fuel in Bihar | |
| dc.title.alternative | - | |
| dc.type.degree | Ph.D. |
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