A Study On Technological Aspects Development Of Value Added Products With Prickly Pear Fruits Available In Rayalaseema Region Of Andhra Pradesh
| dc.contributor.guide | Sucharitha K V | |
| dc.coverage.spatial | ||
| dc.creator.researcher | Chennakesa Reddy S | |
| dc.date.accessioned | 2020-03-23T11:16:54Z | |
| dc.date.available | 2020-03-23T11:16:54Z | |
| dc.date.awarded | ||
| dc.date.completed | 2016 | |
| dc.date.registered | 24-7-2014 | |
| dc.description.abstract | newline | |
| dc.description.note | ||
| dc.format.accompanyingmaterial | DVD | |
| dc.format.dimensions | ||
| dc.format.extent | ||
| dc.identifier.uri | http://hdl.handle.net/10603/284308 | |
| dc.language | English | |
| dc.publisher.institution | Department of Home Science | |
| dc.publisher.place | Tirupati | |
| dc.publisher.university | Sri Venkateswara University | |
| dc.relation | ||
| dc.rights | university | |
| dc.source.university | University | |
| dc.title | A Study On Technological Aspects Development Of Value Added Products With Prickly Pear Fruits Available In Rayalaseema Region Of Andhra Pradesh | |
| dc.title.alternative | ||
| dc.type.degree | Ph.D. |
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