Studies of Poly Glutamic acid PGA producing bacteria from some fermented soybean foods of North East India and the structural characterization of PGA

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dc.contributor.guideTamang, Jyoti Prakash and Pullakhandam Raghu
dc.coverage.spatial
dc.creator.researcherPariyar, Priyambada
dc.date.accessioned2025-04-09T05:25:45Z
dc.date.available2025-04-09T05:25:45Z
dc.date.awarded2024
dc.date.completed2024
dc.date.registered2019
dc.description.abstract
dc.description.note
dc.format.accompanyingmaterialCD
dc.format.dimensions
dc.format.extent183p.
dc.identifier.researcherid
dc.identifier.urihttp://hdl.handle.net/10603/632168
dc.languageEnglish
dc.publisher.institutionDepartment of Microbiology
dc.publisher.placeGangtok
dc.publisher.universitySikkim University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.titleStudies of Poly Glutamic acid PGA producing bacteria from some fermented soybean foods of North East India and the structural characterization of PGA
dc.title.alternative
dc.type.degreePh.D.

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