Modified atmosphere packaging of ready to cook idli batter

dc.contributor.guide	Prathapkumar Shetty, H	en_US
dc.coverage.spatial	Food Science	en_US
dc.creator.researcher	Durgadevi, M	en_US
dc.date.accessioned	2012-11-22T05:30:29Z
dc.date.available	2012-11-22T05:30:29Z
dc.date.awarded	2011	en_US
dc.date.completed	December, 2011	en_US
dc.date.issued	2012-11-22
dc.date.registered	n.d.	en_US
dc.description.abstract	None	en_US
dc.description.note	References p.136-153, Annexture p.154-161	en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.dimensions	-	en_US
dc.format.extent	161p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/5288
dc.language	English	en_US
dc.publisher.institution	Department of Food Science	en_US
dc.publisher.place	Pondicherry	en_US
dc.publisher.university	Pondicherry University	en_US
dc.relation	184	en_US
dc.rights	university	en_US
dc.source.inflibnet	INFLIBNET	en_US
dc.subject.keyword	fermented foods	en_US
dc.subject.keyword	oligosaccharides	en_US
dc.subject.keyword	Idli	en_US
dc.title	Modified atmosphere packaging of ready to cook idli batter	en_US
dc.title.alternative	-	en_US
dc.type.degree	Ph.D.	en_US