A study to develop plant based edible paper for food packaging as an alternative to printed paper

dc.contributor.guide	Hanumantharaju, KN
dc.coverage.spatial
dc.creator.researcher	Chaitradeepa G Mestri
dc.date.accessioned	2025-12-19T09:52:25Z
dc.date.available	2025-12-19T09:52:25Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2020
dc.description.abstract	Available
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	xvii, 201 pp.
dc.identifier.researcherid	0009-0000-0842-8376
dc.identifier.uri	http://hdl.handle.net/10603/682375
dc.language	English
dc.publisher.institution	Department of Food Technology
dc.publisher.place	Bengaluru
dc.publisher.university	M S Ramaiah University of Applied Sciences
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	A study to develop plant based edible paper for food packaging as an alternative to printed paper
dc.title.alternative
dc.type.degree	Ph.D.