Clinical study on the role of vamana and Birechana in the Management of Amla Pitta

Abstract

Amla pitta is a common disease which is very much prevalent throughout Assam. Assam is a state with full of green forest surrounded by rivers and blue hills due to excessive rain and dense forest humidity is always among crops. They can be very much co-related with Anoop desh as per Ayurvedic description. Excessive intake of new rice, fish and intake of water and excessive intake of house made alcoholic drinks lead to vitiation of kaphadosha along with Mandagni. Mandagni is the key factor for entire digestive abnormalities including Amlapitta. Agni in Ayurveda has been described as 13 types as Jathragni (Pachakagni), Seven Dhatwagnis viz., Rasa, Rakta, Meda, Majja, Asthi, Sukra, Mamsa and five Bhutagnis viz., Vayaagni, Akasagni, Prithviagnui, Tejaagni and Jalaagni. These agnis have specific relation with entire metabolism and maintains the optimum health. Due to various reasons including climate, diet and modern life style, Agni becomes abnormal. Toxins are converted to more acidic substance ultimately producing hyperacidity. Amlapitta can be co-related with acid peptic disorder or disorder associated with gastric mucosa or due to gastritis. newline