Study on the possible replacement of energy and protein sources in the rations of broilers over conventional ingredients

dc.contributor.guide	R.KASTURI BA
dc.coverage.spatial
dc.creator.researcher	L. AROCKIA RAJ
dc.date.accessioned	2023-07-21T05:09:24Z
dc.date.available	2023-07-21T05:09:24Z
dc.date.awarded	2007
dc.date.completed	2007
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	P.210
dc.identifier.uri	http://hdl.handle.net/10603/500771
dc.language	English
dc.publisher.institution	Department of Bio-Energy
dc.publisher.place	Madurai
dc.publisher.university	Madurai Kamaraj University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	energy and protein sources
dc.subject.keyword	Study on the possible replacement of energy
dc.subject.keyword	The rations of broilers over conventional ingredients
dc.title	Study on the possible replacement of energy and protein sources in the rations of broilers over conventional ingredients
dc.title.alternative
dc.type.degree	Ph.D.