Hybridization of edible mushrooms through Intergeneric protoplast fusion and their molecular characterization nutritional analysis and biological evaluation

dc.contributor.guide	Samanta, Amalesh
dc.coverage.spatial
dc.creator.researcher	Das, Piu
dc.date.accessioned	2022-12-18T10:34:01Z
dc.date.available	2022-12-18T10:34:01Z
dc.date.awarded	2022
dc.date.completed	2021
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	[xvi], 147 p.
dc.identifier.uri	http://hdl.handle.net/10603/427827
dc.language	English
dc.publisher.institution	Department of Life science and Bio-technology
dc.publisher.place	Kolkata
dc.publisher.university	Jadavpur University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Edible mushrooms
dc.subject.keyword	Hybridization
dc.subject.keyword	Protoplast fusion technique
dc.title	Hybridization of edible mushrooms through Intergeneric protoplast fusion and their molecular characterization nutritional analysis and biological evaluation
dc.title.alternative
dc.type.degree	Ph.D.