Innovation in Essential Oil Extraction by Combination of Cold Plasma and Microwave Pre Treatment and Application in Food System

dc.contributor.guide	Guha, Proshanta and Srivastav, Prem Prakash
dc.coverage.spatial
dc.creator.researcher	K, Sangeetha
dc.date.accessioned	2025-07-15T08:30:37Z
dc.date.available	2025-07-15T08:30:37Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/652210
dc.language	English
dc.publisher.institution	Agricultural and Food Engineering
dc.publisher.place	Kharagpur
dc.publisher.university	Indian Institute of Technology Kharagpur
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Engineering
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Life Sciences
dc.title	Innovation in Essential Oil Extraction by Combination of Cold Plasma and Microwave Pre Treatment and Application in Food System
dc.title.alternative
dc.type.degree	Ph.D.