Development of Improved Vegetable Production Technology for Enhanced Production Using Indigenous Micro Organisms from Semi Arid Agro Climatic Zone of India

dc.contributor.guide	G K ASERI
dc.coverage.spatial
dc.creator.researcher	OKE KINGSLEY OYEDIRAN
dc.date.accessioned	2021-11-08T08:29:18Z
dc.date.available	2021-11-08T08:29:18Z
dc.date.awarded
dc.date.completed	2021
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/347068
dc.language	English
dc.publisher.institution	Faculty of Science Engineering and Technology
dc.publisher.place	Jaipur
dc.publisher.university	Amity University Rajasthan
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	Development of Improved Vegetable Production Technology for Enhanced Production Using Indigenous Micro Organisms from Semi Arid Agro Climatic Zone of India
dc.title.alternative
dc.type.degree	Ph.D.