Evaluation of Anti diarrheal Activity of Phytoconstituents isolated from Herbs of Himalayan Region

dc.contributor.guide	Dr Khushbu Verma
dc.coverage.spatial
dc.creator.researcher	Deeja Kapoor
dc.date.accessioned	2021-03-04T12:00:44Z
dc.date.available	2021-03-04T12:00:44Z
dc.date.awarded	2021
dc.date.completed	2020
dc.date.registered	2016
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/317308
dc.language	English
dc.publisher.institution	Department of Biotechnology and Food Science
dc.publisher.place	Jaipur
dc.publisher.university	Jayoti Vidyapeeth Women s University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	Evaluation of Anti diarrheal Activity of Phytoconstituents isolated from Herbs of Himalayan Region
dc.title.alternative
dc.type.degree	Ph.D.